Product Catalog

Clorox® Germicidal Bleach

The Brand You Can Trust.

Clorox® Germicidal Bleach disinfects to kill 99.9% of germs and bacteria.

Clorox® Germicidal Bleach
(3/121 fl. oz. & 8/64 fl. oz.)

Quick Facts

Concentrated to Kill More Organisms While Providing Great Value

  • EPA registered to kill 39 organisms
  • Kills cold and flu germs
  • Safe for food contact surfaces
Disinfecting Profile Comparison*Clorox® Germicidal BleachPure Bright® Germicidal Ultra Bleach (KIK)
Concentration 8.25% 6.00%
Number of disinfecting claims 39 27
Registered to kill multiple strains of MRSA, including CA-MRSA  
Registered to kill norovirus (leading cause of foodborne illness, including stomach flu)  
Registered to kill 2 of the leading viruses that cause the common cold  
Contact time required to kill hepatitis B and C viruses 5 minutes 10 minutes
Number of human influenza strains product is registered to kill 3 2
Contact time required to kill C. difficile spores 5 minutes 10 minutes

Safe for Food-Contact Surfaces

The EPA only requires a sanitizer to kill Salmonella typhi to pass the food-contact sanitizer test. Clorox® Germicidal Bleach goes one step further with claims on both E. coli and listeria in addition to salmonella.

Financial Benefits Are Exponential

With the dosage requirements for general disinfection cut in half, both new compact sizes of Clorox® Germicidal Bleach, 121 oz. and 64 oz., provide better value when comparing number of uses per case for general disinfection.

Additional benefits to commercial end users abound with less storage space required and easier product handling. Plus, our dilution tools minimize prep time, decrease labor costs and ensure proper measurement.

Easy to Use and Handle

Ergonomically enhanced packaging is easy to pour, handle, carry and store.

Meets Healthcare Standards & Guidelines

Clorox® Germicidal Bleach is EPA registered in all 50 states and meets CDC and APIC guidelines for surface disinfection of the toughest healthcare pathogens. It meets OSHA bloodborne pathogen standards and FDA guidelines for sanitizing food-contact surfaces. Clorox developed specialized technology and manufacturing processes to create a lower salt concentration than original bleach in order to maintain a 12-month shelf life.

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Wall Street Journal on the Benefits of Bleach

When it comes to cleaning to 
fend off superbugs, the Mount Sinai Health System in New York is listening to grandma’s advice: Use bleach.